Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.
- ISBN10 0201406365
- ISBN13 9780201406368
- Publish Date 30 November 1994
- Publish Status Unknown
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Addison Wesley
- Format Paperback
- Pages 345
- Language English