Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century (Early Modern Food, v. 2)

by Stuart Peachey

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  • ISBN10 1858042232
  • ISBN13 9781858042237
  • Publish Date 1 January 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint Stuart Press
  • Format Paperback
  • Pages 48
  • Language English