'Food' explores some of the scientific principles involved in the production, preparation and preservation of food. Hands-on activities help bring the science of food to life, with topics ranging from why food tastes the way it does to how acids and bases produce chemical changes in food as you make cheese and marinate meat.
- ISBN13 9781604131734
- Publish Date 30 October 2010
- Publish Status Active
- Publish Country US
- Imprint Chelsea House Publishers
- Format Hardcover
- Pages 168
- Language English