Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.
- ISBN10 1903777763
- ISBN13 9781903777763
- Publish Date 1 October 2009
- Publish Status Out of Print
- Out of Print 24 September 2014
- Publish Country GB
- Imprint Australian Consolidated Press UK
- Format Paperback
- Pages 120
- Language English