First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few.
- ISBN10 1138974447
- ISBN13 9781138974449
- Publish Date 19 October 2016 (first published 24 March 2005)
- Publish Status Active
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Routledge
- Format Paperback
- Pages 96
- Language English