Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food

by Janet McKenzie Hill

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  • ISBN10 1287617484
  • ISBN13 9781287617488
  • Publish Date 18 September 2013 (first published 7 June 2010)
  • Publish Status Unknown
  • Imprint Nabu Press
  • Edition Primary Source ed.
  • Format Paperback (US Trade)
  • Pages 906
  • Language English