Technology in Food Marketing: A Survey of Developments and Trends in the Processing and Distribution of Farm-Produced Foods, 1930-50 (Classic Reprint)

by United States Department of Agriculture

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  • ISBN10 139115942X
  • ISBN13 9781391159423
  • Publish Date 9 August 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 130
  • Language English