Exploring Animal Science, International Edition

by Frank Flanders

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EXPLORING ANIMAL SCIENCE, International Edition offers readers the perfect tool for learning about animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. This unique approach is sure to engage readers by drawing powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will take learning to the next level, making it an appealing choice for anyone seeking a strong, foundational knowledge of animal science.
  • ISBN13 9781111310912
  • Publish Date 1 January 2012 (first published 17 March 2011)
  • Publish Status Active
  • Out of Print 7 March 2017
  • Publish Country US
  • Publisher Cengage Learning, Inc
  • Imprint Delmar Cengage Learning
  • Edition New edition
  • Format Paperback
  • Pages 320
  • Language English