A comprehensive book covering the cooking of 19 countries: Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, United Arab Emirates, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan and contains over 500 recipes. An introduction to each chapter gives an insight into the food, lifestyle and cooking methods of the area, as well as snippets of history. A guide to Middle East ingredients is set out in the glossary.
- ISBN10 1898697361
- ISBN13 9781898697367
- Publish Date October 1995 (first published July 1985)
- Publish Status Out of Print
- Out of Print 26 October 2006
- Publish Country GB
- Imprint Grub Street Publishing
- Edition New edition
- Format Hardcover
- Pages 374
- Language English