For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than "Fondues and Chocolate" - what to dip in it, serve it with and how to create heaven on a plate in front of you.
- ISBN10 1903777747
- ISBN13 9781903777749
- Publish Date 1 October 2009
- Publish Status Out of Print
- Out of Print 3 December 2014
- Publish Country GB
- Imprint Australian Consolidated Press UK
- Format Paperback
- Pages 64
- Language English