Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people.
- ISBN10 0778752186
- ISBN13 9780778752189
- Publish Date 25 September 2018
- Publish Status Active
- Publish Country US
- Imprint Crabtree Publishing Co,US
- Format Paperback
- Pages 32
- Language English