The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substanc

by R T Trall

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  • ISBN10 9354001572
  • ISBN13 9789354001574
  • Publish Date 25 February 2020
  • Publish Status Active
  • Imprint Alpha Edition
  • Format Paperback (US Trade)
  • Pages 230
  • Language English