Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
- ISBN10 1281281999
- ISBN13 9781281281999
- Publish Date 1 January 2003 (first published 1 April 1988)
- Publish Status Active
- Out of Print 17 February 2015
- Publish Country US
- Imprint Lerner Publishing Group
- Format eBook
- Pages 72
- Language English