The Teenage Chef

by Jonathan Jackson

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Book cover for The Teenage Chef

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Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.
  • ISBN10 0723262489
  • ISBN13 9780723262480
  • Publish Date 1 January 1983
  • Publish Status Out of Stock
  • Out of Print 11 October 2008
  • Publish Country US
  • Imprint Frederick Warne and Company
  • Format Paperback (US Trade)
  • Pages 86
  • Language English