Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report, #940) (WHO Technical Report, #922)

World Health Organization (Creator)

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  • ISBN10 9241209402
  • ISBN13 9789241209403
  • Publish Date 7 February 2007 (first published 9 July 2004)
  • Publish Status Active
  • Out of Print 22 September 2016
  • Publish Country CH
  • Imprint World Health Organization
  • Format Paperback
  • Pages 104
  • Language English