Offers recipes for breakfast and brunch served at the author's country inn, including lemon poppy seed sandwiches with lemon cream filling, wild rice and scallion egg tarts in herb crust, and nutmeg risotto cakes with rum raisin syrup.
- ISBN10 084781923X
- ISBN13 9780847819232
- Publish Date 15 May 1996
- Publish Status Unknown
- Out of Print 27 August 2024
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 184
- Language English