The best cookbooks today are so much more than recipe books. They share with the reader a sensibility and a way of thinking about food. They are a reflection of the author, his or her past, culture, or lifetime of experiences. And that's why this cookbook - packed with heart, soul and magnificent flavours and woven with stories of a childhood in Marrakesh with the very modern life of a visionary LA chef - is destined to be considered among the best books of the decade.
- ISBN13 9781579654290
- Publish Date 27 October 2011
- Publish Status Out of Print
- Out of Print 6 July 2016
- Publish Country US
- Publisher Artisan
- Imprint Artisan Books
- Format Hardcover
- Pages 400
- Language English