Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition: A Management View

by Costas Katsigris and Chris Thomas

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Book cover for Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

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  • ISBN10 0470289821
  • ISBN13 9780470289822
  • Publish Date 6 October 2008
  • Publish Status Unknown
  • Out of Print 18 February 2022
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 3rd Revised ed.
  • Format eBook
  • Pages 623
  • Language English