Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
- ISBN10 1510417214
- ISBN13 9781510417212
- Publish Date 20 March 2017 (first published 25 November 2011)
- Publish Status Active
- Publish Country GB
- Imprint Hodder Education
- Edition Digital original
- Format eBook (EPUB)
- Pages 128
- Language English