This is a guide to microwave cookery, beginning with a simple explanation of how microwaves cook food, instruction on essential microwave techniques, advice on which accessories and containers provide the best results, and special tips on what to do and what not to do when cooking with a microwave. The main section of this book comprises over 150 sweet and savoury dishes, each of which can be simply and successfully cooked in the microwave. There are also practical easy-reference charts that provide the cooking times and preparation methods of the various dishes listed. Other books by this author include "Make it Simple Cookbook", "Lean and Lavish", "Quick and Easy Menu Cookbook" and "Carefree Cookbook".
- ISBN10 0450536580
- ISBN13 9780450536588
- Publish Date 17 October 1991
- Publish Status Transferred
- Out of Print 8 May 2000
- Publish Country GB
- Publisher Hodder & Stoughton
- Imprint Hodder & Stoughton Ltd
- Format Hardcover
- Pages 224
- Language English