Charlotte Birnbaum brings recipes with liver, brain, heart, tongue and tripe back onto the menu, in 35 delectable dishes. Each of the book's five chapters is introduced with a cultural history of its respective offal. This culinary breviary is illustrated with drawings by Christa N her.
- ISBN10 3865606245
- ISBN13 9783865606242
- Publish Date 25 June 2009
- Publish Status Out of Print
- Out of Print 12 March 2014
- Publish Country DE
- Imprint Buchhandlung Walther Konig GmbH & Co. KG. Abt. Verlag
- Format Hardcover
- Pages 100
- Language English