Studyguide for Foodservice Organizations: A Managerial and Systems Approach by Spears, Marion C., ISBN 9780131936324

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  • ISBN10 1428853340
  • ISBN13 9781428853348
  • Publish Date 8 December 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Cram101
  • Format Paperback (US Trade)
  • Pages 210
  • Language English