An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
- ISBN10 1580130739
- ISBN13 9781580130738
- Publish Date 1 December 2003 (first published 1 April 1989)
- Publish Status Active
- Imprint Kar-Ben Publishing
- Format Hardcover
- Pages 72
- Language English