Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking (Savoring ...)

by Georgeanne Brennan

Chuck Williams (Editor), Marlene McLoughlin (Illustrator), Noel Barnhurst (Photographer), and Steven Rothfeld (Photographer)

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  • ISBN10 0848725859
  • ISBN13 9780848725853
  • Publish Date 1 June 2002
  • Publish Status Out of Print
  • Out of Print 13 March 2021
  • Imprint Oxmoor House
  • Format Hardcover
  • Pages 256
  • Language English