This title traces the development of handmade pots used for cooking in Britain from the beginning of the 20th century. Clay pots from Morocco, South America, Spain and India, casseroles, baking dishes, together with many humble pots such as cutlery drainers, colanders and lemon squeezers are all celebrated in this book. With special features illustrating potters at work, this book show how leading makers create their handmade pots in step-by-step sequences. Practical guidance is given on how to cook with handmade pottery, and for potters there is information about clay bodies and firing pots.
- ISBN10 1861265085
- ISBN13 9781861265081
- Publish Date 27 September 2002
- Publish Status Out of Print
- Out of Print 2 August 2014
- Publish Country GB
- Imprint The Crowood Press Ltd
- Format Hardcover
- Pages 176
- Language English