"Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen...Includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas." --Cover.
- ISBN10 0983776458
- ISBN13 9780983776451
- Publish Date 24 June 2019 (first published 1 August 2011)
- Publish Status Active
- Imprint Jayca
- Format Paperback (US Trade)
- Pages 116
- Language English