Whether you're just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy. Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
- ISBN13 9781603424790
- Publish Date 17 March 2010 (first published 24 February 2010)
- Publish Status Active
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 437
- Language English