"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and HuskThe Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
- ISBN10 1604696915
- ISBN13 9781604696912
- Publish Date 6 May 2015 (first published 22 April 2015)
- Publish Status Active
- Imprint Timber Press (OR)
- Format eBook
- Pages 296
- Language English