Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
- ISBN10 1612120903
- ISBN13 9781612120904
- Publish Date 27 August 2013
- Publish Status Active
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback (UK Trade)
- Pages 352
- Language English