An adapted version of Louise Walker's "Traditional Aga Cookery Book" for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.
- ISBN10 1899791450
- ISBN13 9781899791453
- Publish Date 5 September 1996
- Publish Status Out of Print
- Out of Print 9 March 2021
- Publish Country GB
- Imprint Absolute Press
- Format Paperback
- Pages 160
- Language English