"Yes Chef! 20 Great British Chefs, 100 Great British Recipes" is a celebration in words, pictures and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wareing, Jason Atherton, Atul Kochhar, Theo Randall, Bruce Poole, Matt Tebbutt and Nathan Outlaw.
- ISBN10 1906650217
- ISBN13 9781906650216
- Publish Date 10 November 2009
- Publish Status Out of Print
- Out of Print 22 May 2014
- Publish Country GB
- Imprint Absolute Press
- Format Hardcover
- Pages 256
- Language English