Award-winning Julie Le Clerc is the author of 14 cookbooks and is well-known for creating innovative flavours and trusted recipes you can rely on. A former cafe owner, caterer and chef, Julie was able to develop and express her own recipe style before turning her talents to food writing. In this book, Julie brings you her all-time favourite recipes from a lifetime spent creating cakes. From divine chocolate cakes to gluten-free delights to celebration cakes - and everything in between - this is the ultimate book for any cake baker. julieleclerc.com
- ISBN13 9780143565826
- Publish Date 3 October 2011
- Publish Status Active
- Publish Country NZ
- Publisher Penguin Group (NZ)
- Imprint Penguin Books (NZ)
- Format Paperback (UK Trade)
- Pages 208
- Language English