Bartenders' Manual: And a guide for hotels and restaurants

by Harry Johnson

Thomas Majhen (Editor)

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  • ISBN10 1976750016
  • ISBN13 9781976750014
  • Publish Date 29 December 2017 (first published 21 April 2010)
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 282
  • Language English