This book brings together in one volume a breadth of understanding of the basic principles of pig science. It seeks to provide a foundation for the scientist, veterinarian, adviser and farmer. The chapters have been chosen for their contribution to the fast-changing knowledge in their subjects. With a greater realisation of the needs of the consumer and the environmentalist, the underlying science and technology of these areas is highlighted.
- ISBN10 1897676220
- ISBN13 9781897676226
- Publish Date 1 March 1994
- Publish Status Active
- Publish Country GB
- Imprint Nottingham University Press
- Format Hardcover
- Pages 482
- Language English