Advanced Food Science

by Roy Hopwood

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  • ISBN10 0713519088
  • ISBN13 9780713519082
  • Publish Date 26 August 1975
  • Publish Status Out of Print
  • Out of Print 16 August 1991
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Collins Educational
  • Format Paperback (UK Trade)
  • Pages 242
  • Language English