Cross-Curricular Resources: Food Topic Guide

by B. Boyle and R. Ray

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  • ISBN10 0003138569
  • ISBN13 9780003138566
  • Publish Date 21 January 1991
  • Publish Status Out of Print
  • Out of Print 7 August 2008
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Collins Educational
  • Format Hardcover
  • Language English