Research and Development Guidelines for the Food Industries

by W. A. Gould

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This title is a How to do it and why to do it educational and reference guide. It is a compilation of all the R&D principles and objectives under the one cover, written in a fashion that is easily understood by the professional, as well as the student of research and development, and should be available to everyone interested involved in these subjects. The book leaves no stone unturned and has practical charts and tables.
  • ISBN10 1845696131
  • ISBN13 9781845696139
  • Publish Date 1 July 1991 (first published 1 January 1991)
  • Publish Status Active
  • Publish Country GB
  • Publisher Elsevier Science & Technology
  • Imprint Woodhead Publishing Ltd