"North African Cooking" is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.
- ISBN10 0794650228
- ISBN13 9780794650223
- Publish Date 15 June 2006 (first published 8 August 2005)
- Publish Status Transferred
- Imprint Periplus Editions
- Format Hardcover
- Pages 127
- Language English