A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
- ISBN13 9781906780609
- Publish Date 11 October 2012
- Publish Status Out of Print
- Out of Print 9 March 2021
- Publish Country GB
- Imprint John Beaufoy Publishing Ltd
- Format Paperback
- Pages 160
- Language English