The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half

by George Dodd

0 ratings • 0 reviews • 0 shelved
Book cover for The Food of London

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1144391792
  • ISBN13 9781144391797
  • Publish Date 12 February 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 566
  • Language English