The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses with Companion CD-ROM

by Douglas Robert Brown

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  • ISBN10 160138078X
  • ISBN13 9781601380784
  • Publish Date 12 January 2006
  • Publish Status Active
  • Imprint Atlantic Publishing Group Inc.
  • Format eBook
  • Pages 600
  • Language English