The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.
- ISBN10 9876348736
- ISBN13 9789876348737
- Publish Date 1 June 2013
- Publish Status Active
- Publish Country AR
- Imprint Ediciones Lea
- Format Paperback (US Trade)
- Pages 32
- Language Spanish