Gastronomy as a Fine Art; Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin

by Jean Anthelme Brillat-Savarin

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  • ISBN10 1230286160
  • ISBN13 9781230286167
  • Publish Date 12 September 2013 (first published 1 January 2012)
  • Publish Status Unknown
  • Imprint Theclassics.Us
  • Format Paperback (US Trade)
  • Language English