Baked Products: Science, Technology and Practice

by S. Cauvain and L Young

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  • ISBN10 6610748284
  • ISBN13 9786610748280
  • Publish Date 1 January 2006
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Publisher John Wiley and Sons Ltd
  • Imprint Blackwell Publishers
  • Format eBook
  • Pages 228
  • Language English