Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed))

by David Kirk and Anthony Milson

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  • ISBN10 085312132X
  • ISBN13 9780853121329
  • Publish Date 23 July 1980
  • Publish Status Out of Print
  • Out of Print 13 November 1992
  • Publish Country GB
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Ellis Horwood Ltd , Publisher
  • Format Hardcover
  • Pages 440
  • Language English