Saffron, garlic and olives--exotic, earthy and ancient--are at the heart of the Mediterranean cuisine. Combining a passion for the region with tastes and flavors the whole world loves, Saffron, Garlic and Olives is an elegant and uncomplicated cookbook that shows how these flavors can transform the most simple of meals into a taste sensation.
- ISBN10 0731806255
- ISBN13 9780731806256
- Publish Date 6 January 1998
- Publish Status Out of Print
- Out of Print 9 September 2003
- Publish Country GB
- Imprint Simon & Schuster Ltd
- Format Paperback
- Pages 144
- Language English