This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon tart. The book is a companion volume to "Sundays At Moosewood Restaurant".
- ISBN10 1580086667
- ISBN13 9781580086660
- Publish Date 1 April 2005 (first published 1 April 1992)
- Publish Status Out of Stock
- Out of Print 8 August 2015
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Edition Revised edition
- Format Paperback (UK Trade)
- Pages 288
- Language English