Basic Fermentation Technology

by S. M. Reddy

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  • ISBN10 1781831203
  • ISBN13 9781781831205
  • Publish Date 31 July 2018
  • Publish Status Active
  • Publish Country GB
  • Publisher New Age International (UK) Ltd
  • Imprint New Academic Science Ltd
  • Format Hardcover
  • Pages 380
  • Language English