Spice up your vegetarian cooking with this new collection of meat-free recipes from innovative chef Lesley Waters. She has worked her creative magic on over 130 totally delicious recipes which are original, adventurous and easy to cook. She has also given each dish a spicy twist using a range of ingredients from horseradish and ginger to garlic, juniper and, of course, chillies. Take your pick from a tasty Thai Shiitake and Ginger Omelette, stimulating Chilli Sorbet with Tequila or sweet Nutmeg and Banana Toffee Tart. Whether you like your food fiery hot or more subtly flavoured, vegetarian mealtimes will never be the same again.
- ISBN10 0747274908
- ISBN13 9780747274902
- Publish Date 4 May 2000
- Publish Status Transferred
- Out of Print 25 September 2002
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Format Hardcover
- Pages 160
- Language English