Americans, not Italians, created the pasta dishes that have been called a heart attack on a a plate. Sue Spitler's authentic pasta recipes are the exception, using the freshest vegetables and herbs and little or no meat. This tempting selection features Italian favorites and an expanded Oriental noodle chapter. 11 line drawings.
- ISBN10 1572840080
- ISBN13 9781572840089
- Publish Date 1 December 1996
- Publish Status Active
- Out of Print 14 July 2011
- Publish Country US
- Imprint Surrey Books,U.S.
- Edition 2nd edition
- Format Paperback
- Pages 155
- Language English